A PLACE IN TIME FOR ALL TIME.
The Nk’Mip Cellars were designed by Robert MacKenzie, a Penticton-based architect with a passion for celebrating the Okanagan character and advancing sustainable practices. The Cellars are as much about the people who visit and tour it as the building itself, offering a memorable and pleasurable experience that provides a powerful insight into our way of life. Nestled in our vineyard overlooking the town of Osoyoos, the Cellars include a world-class restaurant offering a locally sourced and lavishly prepared menu enjoyed on our expansive patio and enhanced by spectacular views of the lake and surrounding hills.
WINESHOP TASTINGS
Nk’Mip Cellars is the first Indigenous-owned and-operated winery in North America. Explore our heritage and our commitment to making quality VQA wines by enjoying a selection of wines from our Winemaker’s Series and our premium Qwam Qwmt (which translates to “achieving excellence”) reserve.
Our distinctive wineshop is open for your enjoyment daily. Take your time and browse our unique selection of local Indigenous artisan merchandise and wine-and food-related products.
MAIN TASTING BAR:
Sample a flight of four of Nk’Mip Cellars’ award winning wines (tasting fee non-redeemable). Choose from one of our available wine flights:
Winemaker's Series Flight: $5
Premium Series Flight: $15
Reservations recommended; Walk-in guests are welcome and will be accomodated on a first come first serve basis based on availability.
Groups of 8 or more guests require reservations and all larger groups are recommeded to inquire about private group tastings.
BLIND CHEESE & WINE EXPERIENCE
Starting March 14th - Friday - Sunday (11am, 1pm & 3pm) - $25 per person
Test your abilities with this blind cheese & wine tasting experience of four Nk’Mip Cellars wines paired with some amazing BC cheeses hosted in our Grotto overlooking our Red barrel Room.
Seating is limited in the Grotto and therefore reservations are required in advance.
The Restaurant At Nk’Mip Cellars
Join us on our outdoor patio and enjoy Chef Shawn Cheer's seasonally inspired creations in a picturesque location, with fresh Farm-to-Table innovations.
We are pleased to serve Lunch on our outdoor patio daily Spring, Summer and Fall and in our indoor Knowledge Keepers Lounge in the Winter.
As patio service is outdoors only; outdoor seating is weather permitting. If the weather is inclement we have limited seating available in our indoor Knowledge Keeper's Lounge.
EASTER BRUNCH SERVICE
April 20th, 2025 - 11:00am - 3:00pm
Join us this Easter for our special holiday Brunch service, featuring some of Chef Shawn Cheer's favorite recipes.
We are pleased to serve our guests on our outdoor patio weather permitting. If the weather is inclement we have limited seating available in our private indoor lounge and reservations are highly recommended. Same day reservations and walk ins accepted, based on table availability, on a first come first serve basis.
HOURS OF OPERATION
Open for Lunch - 11:30am-3:00pm
Afternoon Lounge Service - 3:30pm-5:00pm
Menus & Pricing subject to change without notice.
For reservation inquiries please call 250-300-4349.
PRIVATE EVENTS
We are pleased to offer a range of tours, tasting, and private dining options.
For more information, please email us.
